Generate printable practical risk assessments for Food Technology and Hospitality lessons. Select a recipe preset or create your own practical. Risk assessments reference relevant CLEAPSS MRAT documentation and include hazards, control measures, allergens, storage and reheating guidance.
Practical Risk Assessment Generator
Select a preset recipe or create your own practical risk assessment.
Persons at Risk
Additional Control Measures
Equipment
Processes / Activities
Allergens Present
Disclaimer: This document has been generated automatically using user-selected information and references to relevant CLEAPSS MRAT guidance. It is the responsibility of the teacher or person in charge to review, adapt and approve all generated risk assessments to ensure they are accurate, appropriate and compliant with their school’s policies, procedures, facilities, equipment and the needs of individual pupils.