Task 1a Toolkit

Analysis of the brief. This section must be completed by pupils with no access to resources.

Task 1(a) Customer Needs and Nutritional Suitability

1. How thoroughly has the candidate identified the relevant needs of Customer 1?

2. How thoroughly has the candidate identified the relevant needs of Customer 2?

3. How effectively does the candidate analyse the identified customer needs?

4. How effectively has the candidate explored a range of suitable dish ideas?

5. How appropriate is the final dish recommendation?

6. Macronutrient discussion

7. Micronutrient discussion

8. How specifically are nutritional points linked to customer needs?

9. Overall nutritional suitability assessment

10. Overall task requirements

Suggested Band: -

Suggested Mark: 0/8

Override mark if needed