Task 3(b) Preparation & Knife Skills
Assess Dish 1 and Dish 2 separately. Tick the preparation and knife skills observed, then use the judgement dropdowns to support the final mark and observation comment.
Dish 1
Dish name
Preparation skills observed
How precise and accurate were the preparation and knife skills? Highly precise Mostly precise Some precision Limited precision
How efficient was the candidate when completing the preparation skills? Excellent pace Competent pace Some inefficiency Slow / hesitant
How much guidance was required during preparation? No guidance required Minimal prompts Limited guidance required Frequent guidance required
How effectively did the candidate apply knowledge and understanding of the skills used? Excellent Good Basic Limited
Suggested Mark: 0 /12
Dish 2
Dish name
Preparation skills observed
How precise and accurate were the preparation and knife skills? Highly precise Mostly precise Some precision Limited precision
How efficient was the candidate when completing the preparation skills? Excellent pace Competent pace Some inefficiency Slow / hesitant
How much guidance was required during preparation? No guidance required Minimal prompts Limited guidance required Frequent guidance required
How effectively did the candidate apply knowledge and understanding of the skills used? Excellent Good Basic Limited
Suggested Mark: 0 /12
Generate Task 3(b) Comments
Combined Total: 0 /24
